Dive into the rich elegance of this Red Velvet Pound Cake, an irresistible treat that marries the classic charm of red velvet with the dense, buttery texture of a traditional pound cake!

Ingredients:

1 cup unsalted butter, softened
2 1/2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons red food coloring
Cream cheese frosting (optional for topping)

Directions:

 Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.

 In a large bowl, cream together butter and sugar until light and fluffy.

 Add eggs one at a time, beating well after each addition.

 In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

 Gradually add the dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with the dry ingredients. Stir in vanilla extract and red food coloring until the color is evenly distributed.

 Pour the batter into the prepared bundt pan and smooth the top with a spatula.

 Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

 Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

 Once cooled, drizzle with cream cheese frosting if desired.

Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 30 minutes
Kcal: Approximately 450 kcal per serving (without frosting) | Servings: 12 servings

Savor this delightful cake, perfect for special occasions or a luxurious weekend treat!