Reese’s Peanut Butter Cookie Pie Recipe 

Indulge in the ultimate treat with this Reese’s Peanut Butter Cookie Pie, combining smooth peanut butter and crunchy Reese’s Pieces in a delightful cookie pie that’s sure to satisfy all your dessert cravings!

Ingredients:

1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s pieces
1 cup chopped Reese’s peanut butter cups

Instructions:
 Pie Crust Preparation: Preheat your oven to 350°F (175°C). Fit the pie crust into a pie plate, shaping decorative flutes along the edge.
 Cream Ingredients: In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth and well blended.
 Add Wet Ingredients: Mix in the egg, vanilla extract, and salt until thoroughly combined.
 Incorporate Dry Ingredients: Gradually add flour to the wet mixture, mixing just until incorporated. Avoid overmixing to keep the dough tender.
 Add Candy: Gently stir in Reese’s Pieces and chopped peanut butter cups into the dough.
 Fill and Bake: Press the cookie dough evenly into the prepared pie crust. Bake in the preheated oven for 35 minutes, or until the pie is set and the crust is golden.
 Cool: Allow the pie to cool on a wire rack for about 1 hour to set properly before slicing.

Optional Serving Suggestion: Serve each slice with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an extra touch of decadence.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8

Enjoy this delicious Reese’s Peanut Butter Cookie Pie as a special treat at your next gathering or as a decadent dessert after a family dinner. It’s a guaranteed hit for any peanut butter and chocolate lover!