Satisfy your cravings with the tantalizing flavors of Sausage Alfredo Rigatoni—a dish that seamlessly blends tender pasta, savory sausage, and a luscious Alfredo sauce. This recipe is a culinary symphony, perfect for elevating your dinner table with its rich and creamy essence. Let’s dive into the steps of creating this comforting masterpiece.

Ingredients:

• 8 ounces rigatoni pasta, cooked al dente
• 1 pound Johnsonville Sweet Italian Sausage
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 10-12 leaves fresh basil or 2-3 teaspoons dried basil
• Salt and pepper, to taste

Roasted Garlic Alfredo Sauce:

• 1 head roasted garlic
• 6 tablespoons unsalted butter
• 1 ¾ cups heavy cream
• 1 ¼ cups freshly grated Parmesan cheese
• Salt and pepper, to taste
• ½ cup shaved Parmesan cheese for topping

To Thicken Alfredo Sauce:

• 2 teaspoons flour
• 2 tablespoons heavy cream

Directions:

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by coating it with cooking spray.
2. Cook the rigatoni pasta according to package instructions until it reaches al dente perfection. Once cooked, drain the pasta and lightly toss it with a drizzle of olive oil to prevent sticking. Set it aside for later use.
3. In a large skillet over medium-high heat, sauté the finely chopped onion and minced garlic in olive oil until they turn translucent, which typically takes about 2-3 minutes.
4. Add the Johnsonville Sweet Italian Sausage to the skillet and cook it thoroughly until it’s browned and cooked through. Once done, remove the skillet from the heat and incorporate the basil leaves, salt, and pepper according to your taste preferences. Transfer this flavorful sausage mixture into a large bowl and set it aside.
5. For the Roasted Garlic Alfredo Sauce: Begin by removing the roasted garlic cloves from their skins and mashing them with a fork. In a medium saucepan, melt the butter over low to medium heat. Pour in the heavy cream and mashed roasted garlic, gently warming the mixture without allowing it to boil. Lower the heat and gradually add the Parmesan cheese, salt, and pepper, continuously whisking until the cheese melts into a velvety consistency.
6. In a small bowl, combine the flour and heavy cream until they form a smooth mixture. Slowly incorporate this mixture into the cheese sauce, stirring constantly as it thickens.
7. Pour the creamy Alfredo sauce over the sausage mixture in the large bowl, ensuring that it coats the ingredients evenly. Add the cooked rigatoni to the bowl and gently toss everything together until the pasta is fully coated in the luxurious sauce.
8. Transfer the combined mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shaved Parmesan cheese on top for an extra layer of indulgence.
9. Bake the Sausage Alfredo Rigatoni in the preheated oven for approximately 30 minutes, or until the dish becomes bubbly and develops a lightly browned crust.
10. Once baked to perfection, remove the dish from the oven and serve the piping hot Sausage Alfredo Rigatoni immediately to delight your taste buds.

Serving and Storage Tips:

Serving Tips:

1. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese before serving to add a burst of color and flavor.
2. Pair this indulgent dish with a side salad dressed in a light vinaigrette to balance out the richness of the Alfredo sauce.
3. Serve alongside garlic bread or toasted Italian breadsticks for dipping into the creamy sauce.
4. For a complete meal, accompany the Sausage Alfredo Rigatoni with a glass of your favorite wine, such as a Chardonnay or Pinot Grigio

Storage Tips:

1. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container.
2. Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through.
3. To maintain the dish’s creamy texture, add a splash of milk or cream when reheating
4. Avoid freezing leftovers, as the texture of the pasta and sauce may become compromised upon thawing.

FAQs:

1. Can I use a different type of pasta for this recipe? Yes, feel free to use your favorite pasta shape if rigatoni is not available. Penne, fettuccine, or farfalle would work well with this dish.
2. Can I make the Alfredo sauce ahead of time? Absolutely! You can prepare the Alfredo sauce in advance and store it in the refrigerator for up to 2-3 days. Just reheat it gently on the stove before mixing it with the cooked pasta and sausage.
3. Can I use pre-made Alfredo sauce instead of making it from scratch? While homemade Alfredo sauce adds a rich flavor to the dish, you can certainly use store-bought Alfredo sauce to save time. Just ensure it’s a good quality sauce for the best results.
4. How can I make this dish healthier? To make the dish healthier, you can use turkey or chicken sausage instead of pork sausage, opt for whole wheat pasta, and use a lighter Alfredo sauce by substituting some of the heavy cream with low-fat milk or chicken broth.
5. Can I freeze the Sausage Alfredo Rigatoni? It’s not recommended to freeze this dish as the creamy Alfredo sauce may separate and the pasta texture may become mushy upon thawing.
6. What can I serve as a side dish with this recipe? A crisp green salad, steamed vegetables, or garlic bread are excellent choices to accompany this dish and complete the meal.
7. Can I make this recipe without dairy? Yes, you can make a dairy-free version of this dish by using a dairy-free butter substitute, coconut cream, and nutritional yeast or dairy-free Parmesan cheese for the Alfredo sauce.
8. Can I adjust the level of spiciness in the dish? Absolutely! You can control the level of spiciness by using mild, medium, or hot Italian sausage, or by adjusting the amount of crushed red pepper flakes added to the sauce.