Fire up the grill and get ready to savor the delicious flavors of summer with these mouthwatering Sausage and Shrimp Kabobs. Combining the smoky richness of sausage with the succulent sweetness of shrimp, these kabobs are seasoned with barbecue seasoning for an extra kick of flavor. Perfect for a quick weeknight meal or a weekend barbecue with friends and family, these kabobs are sure to become a favorite in your grilling repertoire.

Ingredients:

• 12 oz smoked sausage rope
• 12 oz shrimp (jumbo, tail-on, peeled and deveined)
• 2 tsp olive oil
• 2 tbsp Barbecue Seasoning

Directions:

1. Preheat your grill to 350 degrees F, ensuring that the grill grates are clean and ready for cooking.
2. Begin by cutting the smoked sausage rope into approximately 1-inch slices, ensuring they are the same thickness as the shrimp.
3. Next, pat the shrimp dry with paper towels and place them in a bowl. Add the sliced sausage, olive oil, and barbecue seasoning to the bowl, tossing everything together until well combined and evenly coated.
4. Now, it’s time to assemble the kabobs. Thread the shrimp and sausage slices onto skewers, ensuring that the sausage slices are nestled into the “C” curve of the shrimp for secure skewering.
5. Once assembled, place the kabobs on the preheated grill over medium-high heat. Grill for about 3 minutes on each side, flipping once, until the shrimp are opaque and cooked through, and the sausage is heated.
6. Once cooked to perfection, carefully remove the kabobs from the grill and transfer them to a serving platter. Garnish with your favorite herbs or serve alongside your preferred side dishes.
7. Enjoy these delectable Sausage and Shrimp Kabobs hot off the grill, savoring the irresistible combination of flavors with every bite.

Prep Time: 15 min Cooking Time: 5 min Total Time: 20 min Servings: 6

Serving Tips:

1. Serve the kabobs hot off the grill for the best flavor and texture.
2. Garnish with freshly chopped herbs like parsley or cilantro for a pop of color and freshness.
3. Accompany the kabobs with a side of grilled vegetables, rice, or a crisp salad for a complete meal.
4. Offer a selection of dipping sauces such as garlic aioli, barbecue sauce, or sweet chili sauce for added flavor.

Storage Tips:

1. If you have leftovers, allow the kabobs to cool completely before storing.
2. Transfer any leftover kabobs to an airtight container or wrap them tightly in aluminum foil.
3. Refrigerate the leftovers promptly and consume them within 2-3 days for the best quality.
4. To reheat, gently warm the kabobs in the microwave or oven until heated through. Avoid overcooking to prevent the shrimp from becoming tough.
5. Alternatively, you can remove the shrimp and sausage from the skewers and use them to make salads, pasta dishes, or sandwiches for a delicious leftover makeover.

FAQs :

1. Can I use different types of sausage for the kabobs?
   • Absolutely! You can use your favorite type of sausage, such as smoked sausage, Italian sausage, or Andouille sausage, depending on your flavor preferences.
2. Do I need to soak wooden skewers before grilling?
   • It’s a good idea to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.
3. Can I use frozen shrimp for the kabobs?
   • Yes, you can use frozen shrimp for the kabobs. Thaw them thoroughly before using and pat them dry with paper towels to remove excess moisture.
4. How long should I grill the kabobs?
   • Grill the kabobs over medium-high heat for about 3 minutes on each side, flipping once, or until the shrimp are opaque and cooked through.
5. Can I make these kabobs ahead of time?
   • While it’s best to grill the kabobs fresh, you can prepare the shrimp and sausage ahead of time and store them in the refrigerator until you’re ready to assemble and grill the kabobs.
6. What can I serve with the kabobs?
   • These kabobs pair well with a variety of side dishes such as rice, grilled vegetables, salad, or crusty bread. You can also serve them with dipping sauces like barbecue sauce, aioli, or tzatziki.
7. Can I grill these kabobs indoors?
8. Yes, you can grill these kabobs indoors using a grill pan or an indoor electric grill. Just make sure to preheat the grill pan or electric grill before cooking the kabobs.
9. How should I store leftovers?
   • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
10. Can I customize the seasoning for the kabobs?
    • Yes, feel free to customize the seasoning to suit your taste preferences. You can use your favorite barbecue seasoning blend or experiment with different spices and herbs for a unique flavor profile.
11. Are these kabobs suitable for a barbecue party?
12. Absolutely! These kabobs are perfect for a barbecue party or outdoor gathering. You can easily double or triple the recipe to feed a crowd.