– Dive into this comforting and hearty breakfast casserole, combining savory sausage, creamy gravy, and fluffy biscuits!

Ingredients:

1 pound Breakfast sausage
2 Tablespoons Butter
¼ cup All-Purpose Flour
½ teaspoon Salt
½ teaspoon Black Pepper
3 cups Milk
16.3 oz Refrigerator Biscuits

Directions:
 Preheat the oven to 350°F (177°C) and spray a 9×13-inch casserole dish with non-stick spray.
 In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Transfer the cooked sausage to the prepared casserole dish.
 In the same skillet, add the butter to the sausage drippings. Once the butter has melted, stir in the flour, salt, and pepper. Cook until the mixture thickens and starts to brown.
 Gradually pour in the milk, stirring frequently. Continue to cook until the milk simmers and the gravy thickens.
 Pour the thickened gravy over the sausage in the casserole dish.
 Cut the refrigerator biscuits into quarters and arrange them on top of the sausage and gravy mixture.
 Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown.

Tips:
Serve hot for the best experience. This casserole is perfect for a lazy weekend brunch or a comforting weekday breakfast.

For a little extra flavor, sprinkle some grated cheese over the biscuits before baking.
Enjoy this delicious blend of classic breakfast flavors all baked into one delightful casserole!