This cheesecake is a showstopper for any occasion, blending the salty-sweet flavors of Snickers with the creamy texture of cheesecake for a dessert that’s sure to impress.

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup roasted peanuts, chopped
1 cup semisweet chocolate chips
3 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup caramel sauce
1/2 cup creamy peanut butter
3 Snickers bars, chopped

Directions:
 Crust Creation: Combine graham cracker crumbs with melted butter. Press into a 9-inch springform pan to form the crust. Sprinkle with chopped peanuts and chocolate chips.
 Cheesecake Mixture: Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing thoroughly after each.
 Layering: Pour half of the cream cheese mix over the crust. Drizzle with caramel and peanut butter, then sprinkle with chopped Snickers.
 Second Layer: Add the remaining cream cheese mixture. Top with the rest of the caramel, peanut butter, and Snickers. Swirl with a knife for a marbled effect.
 Baking: Bake at 325°F for 45-50 minutes. The edges should be set, and the center slightly jiggly.
 Cooling: Allow to cool in the oven with the door ajar for 1 hour. Chill in the fridge for at least 4 hours or overnight.
 Serving: Slice and serve chilled for a truly luxurious dessert.