To make the same:
1. Add to your blender flesh from two mangoes, segments from 1 orange, juice from 1 lime and 2 tablespoons of maple syrup. Blend until smooth consistency
2. Bloom gelatine in water by combining 1/4 cup gelatine in 1/2 cup of water.
3. Transfer 300ml of blended mango mixture to a pot and heat until warm
4. Add in the gelatine and continue stirring until smooth uniform consistency.
6. Fill up the moulds
7. Place in a fridge for 3-4 hours to set.
Enjoy
Credit by: littlekalegirl
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