Turtle Cheesecake Brownies Recipe 

Indulge in these decadent Turtle Cheesecake Brownies, a perfect blend of rich chocolate, creamy cheesecake, and crunchy pecans, all drizzled with smooth caramel. A treat that’s sure to delight!

Ingredients:

1 box (18.3 oz) brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1/4 cup caramel sauce

Directions:
 Prepare Pan and Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
 Mix Brownie Batter: In a large bowl, blend the brownie mix with vegetable oil, water, and eggs until smooth. Spread this batter evenly in the prepared baking pan.
 Combine Cheesecake Ingredients: In another bowl, beat the cream cheese with sugar and vanilla extract until creamy. Fold in the chocolate chips and chopped pecans.
 Layer Cheesecake on Brownies: Spoon the cream cheese mixture over the brownie batter. Use a knife to swirl it gently through the batter, creating a marbled effect.
 Bake: Place the pan in the oven and bake for 25-30 minutes. The edges should be firm, and the center should appear set but slightly soft.
 Add Caramel Drizzle: Remove the brownies from the oven and immediately drizzle with caramel sauce.
 Cool and Serve: Let the brownies cool completely in the pan on a wire rack before cutting into squares.

Preparation Time: 15 minutes
Baking Time: 25 minutes
Total Time: 40 minutes
Calories: 280 kcal per serving
Servings: 12

These Turtle Cheesecake Brownies are the perfect treat for any occasion, combining the gooey texture of brownies with the richness of cheesecake. Enjoy this sweet symphony of flavors and textures with your next cup of coffee or as a special dessert!