Ingredients:

2 cups plain yogurt
2 cups self-rising flour
1/4 cup fresh herbs (such as parsley, dill, or chives), chopped
1 tablespoon olive oil
Salt to taste
Instructions:

In a large mixing bowl, combine the yogurt and self-rising flour until a dough forms.
Add the chopped herbs and mix until evenly distributed.
Divide the dough into small balls and roll each into a flatbread shape.
Heat olive oil in a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown.
Season with salt and serve warm.

FAQs:

What are the flatbreads of Uzbekistan?

Uzbek flatbread comes in just one shape—round—but with as many different decorative touches as there are bakers. Styles range from a simple dip in the middle, to seed-speckled or punched all over. Flatbread from Samarkand is especially prized, and often requested from travelers returning to Tashkent from that city.

Is flatbread better than pizza?

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

Is flatbread healthier at Subway?

Is Flatbread healthier at Subway? The Flatbread option at Subway is lower in calories and carbohydrates, but it also has about half the amount of protein. You’re getting fewer carbs because there’s less bread.

Is garlic bread ok for weight loss?

Garlic bread’s benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Is flatbread better for you than regular bread?

Pita is a flatbread whereas bread comes in loaves. Despite their difference in shape, pita and bread have similar ingredients – largely water, yeast, flour, and salt. Because of the similarity in ingredients, the nutrient profiles of pita and normal bread are basically identical.